Hotels & Inns
Independent hotels and B&Bs earn from rooms, food and beverage, events, and ancillaries — each recognized and taxed differently. We build books that map your USALI-structured P&L so you know which department is carrying the property and which is dragging it.
Why hotel books break standard accounting
A hotel stacks real estate, hospitality, food service, and event production on one property — and each hits the books differently under USALI.
USALI separates rooms, food and beverage, events, and other operated departments. Running a single blended P&L hides which departments cover fixed costs and which don't.
Booking.com and Expedia commissions are often booked as marketing expense rather than contra-revenue, overstating ADR and making channel profitability invisible.
Furniture, fixtures, and equipment replacement is a predictable capital cost that belongs in the operating forecast — not as a surprise below-the-line hit when the lobby needs a refresh.
State, county, and municipal lodging or occupancy taxes apply at different rates and remittance schedules. One blended rate across jurisdictions is an audit waiting to surface.
Where the real margin hides
A hotel isn't a room rental — it's rooms, F&B, events, spa, and parking on one property. Each department is recognized and taxed its own way under USALI.
The seasonal truth
Occupancy spikes in summer; debt service, insurance, property tax, and core staff cost money all twelve months. We model the full-year curve — and the group business and packages that carry the shoulder season — so you know how far peak-season cash has to stretch before the next wave.
The hotel tax playbook
A hotel isn't taxed like an office building. Handled right, cost segregation and entity structure can meaningfully change your tax position — handled wrong, lodging tax errors create compounding liability.
Personal property (FF&E, carpeting, specialized lighting) and land improvements can depreciate over 5–15 years rather than 39 — front-loading deductions in the early years of ownership.
Furniture, fixtures, and equipment replacement qualify for accelerated depreciation; reserving and tracking FF&E spend correctly unlocks these deductions each year.
State, county, and municipal transient occupancy taxes apply at stacked rates with separate remittance schedules; OTA-collected taxes require reconciliation against what you remit.
Food and beverage, spa services, gift shop, and resort fees each carry different sales tax treatment by state — we map every line to its correct rate.
Separating the operating entity from the real property entity provides liability protection and creates a management-fee structure that can shift income between entities.
Qualifying as a real estate professional or aggregating hotel and other RE activities can allow passive losses to offset ordinary income — a meaningful lever for owner-operators.
What we actually run for you
The problem
We reconcile rooms, F&B, and ancillary revenue straight from Cloudbeds, Opera, Mews, or your PMS — USALI-structured, departmental, every month — not just at tax time.
The problem
Model occupancy curves, ADR by channel, and whether the next renovation or FF&E cycle actually pencils before you commit the capital.
The problem
Multi-jurisdiction filing across state, county, and municipal lodging taxes — reconciled against OTA-collected amounts, remitted correctly.
The problem
Put FF&E, land improvements, and specialized systems in their right class and model the deduction before you elect it.
Buying or selling a hotel?
Whether you're underwriting an acquisition or getting a boutique hotel sale-ready, we build financials lenders and buyers actually trust.
The numbers we put in front of you
Reporting built for hospitality operations — the KPIs that tell you whether to adjust rate strategy, cut OTA reliance, or remodel a department.
Figures shown are illustrative.
Keep exploring
A 30-minute call. Bring last year's departmental numbers and your PMS export — we'll show you what your books should be telling you, then map out where we can help, on a free intro call.
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